Sous-Chef

Employment Information

  • Post ID: 743871715
  • Posted Date: Oct 1, 2024
  • Closing Date: Dec 22, 2024
  • Company: RVL MANAGEMENT ULC
  • Category: Restaurant & Food Services
  • Business Location:Revelstoke, British Columbia, Canada
  • Total Views: 203
  • Duration: 2 calendar days (3 business days)
  • Last Updated: 2 days ago
  • Job URL: https://tribaljobs.ca/jobs/743871715/british-columbia/revelstoke/sous-chef/
0 Applications

Job Details

  • Experience: 5 years or more
  • Opening Positions: 1
  • Remuneration: $23.00 to $24.50 per hour (To be negotiated) / 30 to 40 hours per week
  • Commencement Date: : 2024-12-01
  • Education: High school graduation certificate

Job Description

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 3-4 people
  • 5-10 people

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Benefits

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Financial benefits

  • Group insurance benefits

Other benefits

  • Learning/training paid by employer
  • Paid time off (volunteering or personal days)
  • Team building opportunities