Kitchen Supervisor

Employment Information

  • Post ID: 678766996
  • Posted Date: Jun 11, 2025
  • Close Date: Aug 25, 2025 (open for 74 days)
  • Company: The Pony Express
  • Category: Restaurant & Food Services
  • Business Location:Ponoka, Alberta, Canada
  • Total Views: 998
  • Listing Age: 0 calendar days (1 business days)
  • Last Updated: 1 day ago
  • Job URL: https://tribaljobs.ca/jobs/678766996/alberta/ponoka/kitchen-supervisor/
0 Applications

Job Details

  • Experience: 1 year - 2 years
  • Opening Positions: 3
  • Remuneration: $16.00 to $25.00 per hour (To be negotiated) / 80 to 100 hours per 2 weeks
  • Commencement Date: : 2025-07-01
  • Education: High school graduation certificate
  • How to apply: email to [email protected]

Job Description

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Hire food service staff
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Wash, peel and cut vegetables and fruit
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Take customers’ orders
  • Stock refrigerators and salad bars
  • Sharpen kitchen knives
  • Serve customers at counters or buffet tables
  • Scour pots and pans
  • Sanitize and wash dishes and other items by hand
  • Replenish condiments and other supplies at tables and serving areas
  • Remove kitchen garbage and trash
  • Portion and wrap foods
  • Package take-out food
  • Load buspans and trays
  • Keep records of the quantities of food used
  • Handle and store cleaning products
  • Clear and clean tables, trays and chairs
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Prepare, heat and finish simple food items
  • Operate dishwashers to wash dishes, glassware and flatware
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Carrying and replace linen
  • Place dishes in storage area
  • Sweep, mop, wash and polish floors

Supervision

  • 1 to 2 people