Employment Information
- Post ID: 678766996
- Posted Date: Jun 11, 2025
- Close Date: Aug 25, 2025 (open for 74 days)
- Company: The Pony Express
- Category: Restaurant & Food Services
- Business Location:Ponoka, Alberta, Canada
- Total Views: 998
- Listing Age: 0 calendar days (1 business days)
- Last Updated: 1 day ago
- Job URL: https://tribaljobs.ca/jobs/678766996/alberta/ponoka/kitchen-supervisor/
Job Details
- Experience: 1 year - 2 years
- Opening Positions: 3
- Remuneration: $16.00 to $25.00 per hour (To be negotiated) / 80 to 100 hours per 2 weeks
- Commencement Date: : 2025-07-01
- Education: High school graduation certificate
- How to apply: email to [email protected]
Job Description
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Hire food service staff
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Wash, peel and cut vegetables and fruit
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers’ orders
- Stock refrigerators and salad bars
- Sharpen kitchen knives
- Serve customers at counters or buffet tables
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Replenish condiments and other supplies at tables and serving areas
- Remove kitchen garbage and trash
- Portion and wrap foods
- Package take-out food
- Load buspans and trays
- Keep records of the quantities of food used
- Handle and store cleaning products
- Clear and clean tables, trays and chairs
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Place dishes in storage area
- Sweep, mop, wash and polish floors
Supervision
- 1 to 2 people