Sous-Chef

Employment Information

  • Post ID: 526288318
  • Posted Date: Dec 23, 2024
  • Closing Date: Mar 7, 2025
  • Company: Di Beppe
  • Category: Restaurant & Food Services
  • Business Location:8 W Cordova St, Vancouver, British Columbia V6B 1C9
  • Total Views: 200
  • Duration: 0 calendar days (1 business days)
  • Last Updated: 13 hours ago
  • Job URL: https://tribaljobs.ca/jobs/526288318/british-columbia/vancouver/sous-chef/
0 Applications

Job Details

  • Experience: 1 year - 2 years
  • Opening Positions: 2
  • Remuneration: $20.00 to $24.00 per hour (To be negotiated) / 32 to 40 hours per week
  • Commencement Date: As soon as possible
  • Education: High school graduation certificate
  • How to apply: email to [email protected]

Job Description

Tasks

  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Analyze operating costs and other data
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food