Employment Information
- Post ID: 192113233
- Posted Date: Jun 16, 2025
- Close Date: Aug 20, 2025 (open for 64 days)
- Company: THE PORT HOUSE
- Category: Restaurant & Food Services
- Business Location:Mississauga, Ontario, Canada
- Total Views: 234
- Listing Age: 0 calendar days (1 business days)
- Last Updated: 9 hours ago
- Job URL: https://tribaljobs.ca/jobs/192113233/ontario/mississauga/sous-chef/
Job Details
- Experience: 1 year - 2 years
- Opening Positions: 1
- Remuneration: $28.85 per hour / 30 to 35 hours per week
- Commencement Date: As soon as possible
- Education: High school graduation certificate
- How to apply: email to [email protected]
Job Description
Tasks
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Leadership
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player