Sous-Chef

Employment Information

  • Post ID: 122030013
  • Posted Date: Oct 7, 2025
  • Close Date: Dec 21, 2025 (open for 74 days)
  • Company: Sakura Sushi
  • Category: Restaurant & Food Services
  • Business Location:Williams Lake, British Columbia, Canada
  • Total Views: 17
  • Listing Age: 0 calendar days (1 business days)
  • Last Updated: 4 weeks ago
  • Job URL: https://tribaljobs.ca/jobs/122030013/british-columbia/williams-lake/sous-chef/
0 Applications

Job Details

  • Experience: 1 year - 2 years
  • Opening Positions: 1
  • Remuneration: $36.60 per hour / 30 hours per week
  • Commencement Date: As soon as possible
  • Education: High school graduation certificate
  • How to apply: email to [email protected]

Job Description

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards

Additional information

Work conditions and physical capabilities

  • Fast-paced environment

Personal suitability

  • Leadership
  • Organized
  • Reliability
  • Team player